Learn how to make famous 'Kashmiri Pink Tea/Noon Chai - नून चाय' with our chef Jasleen.<br /><br />Noon chai, also called sheer chai, gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian subcontinent, most probably from the Kashmir Valley, made with gunpowder tea, milk, and baking soda. <br /><br />Ingredients:<br />(Serves 4)<br />- 1 cup Water <br />- 1 tbsp Pink Tea Leaves <br />- Baking Soda<br />- Salt <br />- 1 cup of water<br />- 3 cups Water<br />- 1 cup Milk <br />- Pistachio(chopped)<br />- Almonds(chopped)<br /><br />Method:<br />1. Take 1 cup water in a saucepan, and add pink tea leaves, baking soda <br />2. Boil it till the water reduces to 4-5 spoons, and keep stirring it in middle<br />3. After some time the color of the tea changes to pink; now add 1 more cup of water to the saucepan along with salt <br />4. Keep stirring as the color of the tea becomes more deep, and let the water reduce again <br />5. As the water has reduced again, add 3 more cups of water and let it boil again<br />6. Once boiled, add milk to the saucepan and give it another boil <br />7. Take it out in a cup; add chopped pistachio, chopped almonds and serve it<br />
